Weddings & Galas
Full-service catering for up to 250 guests. Plated dinners, stationed buffets, late-night bites — designed around your day.
Established with Soul
Ruby Lee's Catering
"Food for the body isn't enough, there must be food for the SOUL"
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Our Story
Take a seat at Ruby's table
Ruby Lee's Catering is rooted in the kitchens of the South and reimagined for the modern table. We honor recipes passed down through generations, then elevate them with fine technique, sourced ingredients, and meticulous plating.
Whether we're feeding a wedding of two-hundred-fifty or pouring sauce over a plate for two, every guest tastes the same thing — care.
What We Cater
From two to two-fifty.
Intimate Dinners
Private chef experiences for two to twelve. Multi-course menus in your home, candle-lit and unforgettable.
Corporate & Celebrations
Birthdays, brunches, anniversaries, and corporate retreats — soul food refined for any setting.
The Menu
Familiar. Elevated. Unexpected.
From a plate of comfort that tastes like home to a dish you've never tried before — every menu is custom-built for your event.
Soul Food
Grandmother's Comfort
Buttermilk fried chicken, slow-braised collards, Five-cheese mac, candied yams, skillet cornbread — the classics, perfected.
Elevated
Chef's Plating
Wagyu oxtail risotto, lobster mac, blackened catfish over saffron grits — soul food rewritten as fine dining.
Smoke
Low & Slow BBQ
Slow and low smoked brisket, glazed pork ribs, dry-rubbed wings
Southern Catch
Cornmeal Catfish Fry
Golden cornmeal-crusted catfish fried crisp, with hushpuppies, buttermilk slaw, lemon and house remoulade — Friday night, done right.
What People Say
Words from the Table
"“Ruby Lee’s Catering was absolutely wonderful. The food was delicious, beautifully prepared, and served with care and professionalism. They made a difficult day a little easier for our family, and we truly appreciated their service.”
— THE HARDY FAMILY
“Everything was beautifully prepared, flavorful, and cooked to perfection. The ribs and mashed potatoes were exceptional, and the collard greens were a wonderful introduction for someone trying them for the first time. Every dish reflected great care, attention to detail, and quality.”
— SATIFIED CLIENT
"Everything was delicious and beautifully prepared. The caramel pound cake was absolutely amazing—rich, buttery, and easily the highlight of the meal!"
— MONIQUE R
Plan Your Event
Tell us everything.
The more we know, the more we can dream up. When we call, we won't be starting from scratch — we'll be designing your menu.